TRA 2025 Holiday Party
Registered Names as of Sunday, 11/23/2025, 11:59pm. Count: 110 (FINAL)
Note, this list is manually generated from online and USPS mail-in registrations, so may lag actual registrations.
Sherry Adame
Michael Balale
Betsy Bosak
Dena Bouskos
Bernard Bronstein
Susan Bronstein
Kim Brooks
Bob Burns
Mike Carl
Rich Captor
Bob Cash
Sandy Cash
Sharon Cavin
Susan Cohen
Mary Ann Chory
Charles Clendening
Toni Crichton
Diane Daegele
Chase n Dane
Arnold E Devine
Nicarl Devine
Susan Draus
Craig Elder
Mary A Elwell
Carol Erickson
Bob Eshbaugh
Shirley Dornoff Eshbaugh
Brigette Fornis
Fran Fulton
Judy Gagnon
Dana Gorman
Annette Hamilton
Susan Hemstock
Jovan Hidalgo
Michael Hirsch
Carl Holcomb
Mary Holcomb
Marsha Hopwood
Pamela Hunter
Debbie Hupf
Ken Hupf
Jovita Jenkins
Mary Kavanaugh
Steve Kavanaugh
JoAn Kaye
Ralph Kaye
Snobia Kekaula
Jon Kelley
Jerry Klayman
Charles (Chuck) Lillie
Steve Lunny
Rhonda MacDonald
Janis MacRae
Jean M Marzolino
Burt McCorkle
Debbie McKenna
Chris Miller
Marie Milner
Dale Mooney
Norma Mooney
Michael Narigon
Cuc Nguyen
Quan Nguyen
Michael Nitchals
Laura Oczachowski
Niva Oghigian
Holly Osborne
Robert Oshita
Pam Overton
James Pernal
Suresh Pillay
George Ranaudo
Susan Ranaudo
Anrea Reilly
George Reppucci
Michele Reppucci
Fred Ricker
Ellen Ryan
Patrick Ryan
Kathy Salas
Blake Sathoff
Tina Sathoff
Carol Schamp
Nanci Shawger
Steve Shawger
Patrick Shea
Richard Sherwood
Debra Simmons
Don Standefer
William Stieritz
Judith Stewart
Stephanie Sundius
Margie Takaki
E. Guy Talbott
Janet Talbott
Donna Marie Trapp
Howard Treloar
Teri Van Lingen
David Vandervoet
Carolyn Vazquez
Robert Fazquez
Rochelle Venegas
Brooks Vogt
Brian H Ward
Karen White
Rob White
Esau Wilder
Jacob Wilder
Sean Wilder
Cathy Wittig
1440 East Imperial Ave
El Segundo, CA 90245
Friday, December 5, 2025, 11:00 AM to 2:00 PM
Entrée choices for a sit-down, plated lunch are: Beef Tenderloin with brandy peppercorn sauce; Pan-seared Salmon, with roasted tomato cream sauce; and a Vegetable Ravioli Melange with zucchini, eggplant, carrot, spinach, garlic, basil with braised swiss chard and San Marzano tomato sauce.